KENTUCKY BUTTERMILK
BISCUIT
4 cups flour
1 teaspoon baking
soda
1 teaspoon salt
2 tablespoons butter or
shortening
Sift flour, mix baking soda and
salt well with flour, work in butter or shortening, pour in enough buttermilk to make
a soft dough that can be rolled (the less flour used, the lighter your biscuits
will be).
Roll out thinly on a silicone mat
or a work surface lightly dusted with flour. Cut using a biscuit cutter dipped
into flour before each cut; bake in a preheated 400°F oven until puffed and golden
brown.
Split and serve with pats of
butter and a drizzle of honey or your favorite fruit jam.
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