Fresh Fruit Crisp

Fresh Fruit Crisp

Book: Cook'n with Pillsbury

Chapter: Desserts, Cakes & Pies

Makes 12 servings

Prep Time: 15 minutes (ready in 50 minutes) - Yield: 12 (1/2-cup) servings

FRUIT MIXTURE

6 cups sliced apples, peaches, nectarines, pears, plums and/or apricots,

peeled if desired

1 teaspoon cinnamon, if desired

1 tablespoon water

1 teaspoon lemon juice

TOPPING

1 cup rolled oats

3/4 cup all-purpose flour

3/4 cup firmly packed brown sugar

1/2 cup margarine or butter, softened

1. Heat oven to 375F. Place fruit in ungreased 2-quart casserole. Sprinkle

with cinnamon, water and lemon juice.

2. In large bowl, combine all topping ingredients. With pastry blender or fork, mix until crumbly. Sprinkle evenly over fruit.

3. Bake at 375F. for 25 to 35 minutes or until fruit is tender and topping is golden brown. Serve warm with cream, ice cream or whipped cream, if desired.

1. MICROWAVE DIRECTIONS: Prepare recipe as directed above, using 8-inch square (2-quart) microwave-safe dish.

2. Microwave on high for 12 to 14 minutes or until fruit is tender, rotating dish 1/4 turn halfway through cooking.