Sizzling Prawns With Ginger
Recipe By :Janet Hazen
Serving Size : 6
3 tablespoons peanut oil
1 pound medium prawns -- peeled and tails removed
1 large red bell pepper -- julienned
1 4-inch piece ginger root -- peeled & finely chopped
4 cloves garlic -- thinly sliced
1 teaspoon Chinese hot chili paste
2 tablespoons dry sherry
1 small bunch green onions -- trimmed cut in 1" pieces
1/4 cup soy sauce
3/4 cup toasted peanuts
3/4 cup cilantro -- chopped
This Chinese-style stir-fry dish is easy to prepare. You may increase the Chinese hot chili paste to suit your taste, but I suggest you sample the paste before you add it to the entire dish - some commercial chili pastes are extremely hot, while others are quite tame in comparison. Serve this colorful, light dinner or lunch with steamed rice, fried noodles, or on a bed of mixed greens.
a-little-bit-of_everything group
Recipe By :Janet Hazen
Serving Size : 6
3 tablespoons peanut oil
1 pound medium prawns -- peeled and tails removed
1 large red bell pepper -- julienned
1 4-inch piece ginger root -- peeled & finely chopped
4 cloves garlic -- thinly sliced
1 teaspoon Chinese hot chili paste
2 tablespoons dry sherry
1 small bunch green onions -- trimmed cut in 1" pieces
1/4 cup soy sauce
3/4 cup toasted peanuts
3/4 cup cilantro -- chopped
This Chinese-style stir-fry dish is easy to prepare. You may increase the Chinese hot chili paste to suit your taste, but I suggest you sample the paste before you add it to the entire dish - some commercial chili pastes are extremely hot, while others are quite tame in comparison. Serve this colorful, light dinner or lunch with steamed rice, fried noodles, or on a bed of mixed greens.
a-little-bit-of_everything group
No comments:
Post a Comment