French Tarragon Burgers
These French-kissed hamburgers are an innovative twist on a traditional burger that will have you licking your lips. The flavorful sauce and crunchy French bread are delicious. —Michael Cohen, Los Angeles, California
* 6 Servings
* Prep: 15 min. Grill: 20 min.
* 1 cup mayonnaise
* 2 tablespoons Dijon mustard
* 3 teaspoons chopped shallot, divided
* 2 teaspoons minced fresh tarragon or 3/4 teaspoon dried tarragon
* 2 garlic cloves, minced
* 2 loaves (1 pound and 20 inches each) unsliced French bread
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 2 pounds ground beef
* 4 cups spring mix salad greens
* In a small bowl, combine the mayonnaise, mustard, 1 teaspoon shallot, tarragon and garlic; cover and refrigerate.
* Meanwhile, cut one loaf of bread into five 4-in. pieces. Cut one 4-in. piece from the second loaf; set aside remaining bread for another use. Cut bread pieces in half horizontally; set aside.
* In a large bowl, combine the salt, pepper and remaining shallot. Crumble beef over mixture and mix well. Shape into six patties.
* Grill burgers, covered, over medium heat for 6-8 minutes on each side or until a meat thermometer reads 160° and juices run clear.
* Grill bread, cut side down, for 1-2 minutes or until toasted. Spread with mayonnaise mixture. Layer bread bottoms with greens and burgers. Replace tops. Yield: 6 servings.
http://groups.yahoo.com/group/a-little-bit-of_everything/
~*Piper*~
These French-kissed hamburgers are an innovative twist on a traditional burger that will have you licking your lips. The flavorful sauce and crunchy French bread are delicious. —Michael Cohen, Los Angeles, California
* 6 Servings
* Prep: 15 min. Grill: 20 min.
* 1 cup mayonnaise
* 2 tablespoons Dijon mustard
* 3 teaspoons chopped shallot, divided
* 2 teaspoons minced fresh tarragon or 3/4 teaspoon dried tarragon
* 2 garlic cloves, minced
* 2 loaves (1 pound and 20 inches each) unsliced French bread
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 2 pounds ground beef
* 4 cups spring mix salad greens
* In a small bowl, combine the mayonnaise, mustard, 1 teaspoon shallot, tarragon and garlic; cover and refrigerate.
* Meanwhile, cut one loaf of bread into five 4-in. pieces. Cut one 4-in. piece from the second loaf; set aside remaining bread for another use. Cut bread pieces in half horizontally; set aside.
* In a large bowl, combine the salt, pepper and remaining shallot. Crumble beef over mixture and mix well. Shape into six patties.
* Grill burgers, covered, over medium heat for 6-8 minutes on each side or until a meat thermometer reads 160° and juices run clear.
* Grill bread, cut side down, for 1-2 minutes or until toasted. Spread with mayonnaise mixture. Layer bread bottoms with greens and burgers. Replace tops. Yield: 6 servings.
http://groups.yahoo.com/group/a-little-bit-of_everything/
~*Piper*~
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