15-Minute Marinated Chicken
Ingredients:
1/4 cup Dijon mustard
2 tablespoon fresh lemon juice
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon dried tarragon
1/4 teaspoon freshly ground black pepper
4 halves chicken breast -- boneless skinless
Instructions:
Combine the first five ingredients, mixing well;
spread on both sides of chicken. Place chicken on a plate. Marinate at
room temperature for 15 minutes or for several hours in the
refrigerator. Grill, uncovered, over medium coals, turning once, for 10
to 15 minutes or until juices run clear.
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