Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Thursday, June 6, 2013

Pineapple Cherry Ice Cream

Pineapple Cherry Ice Cream
tasteofhome.com

  • 24 Servings
  • Prep: 15 min. + Process: 20 min./batch + freezing

    • 15 20 35

    Ingredients

    • 2-1/2 cups sugar
    • 1 package (6 ounces) cherry gelatin
    • 2 cups boiling water
    • 4 cups milk
    • 4 cups heavy whipping cream
    • 1 can (20 ounces) crushed pineapple, drained
    • 1/3 cup lemon juice

    Directions

    • In a large bowl, dissolve sugar and gelatin in boiling water. Refrigerate for 1 hour or until cool.
    • Stir in the milk, cream, pineapple and lemon juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze.
    • When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 3 quarts.
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