Squash Fritters

 Squash Fritters

2 cups grated raw summer squash

1/4 cup finely chopped onion

Pepper, to taste

2 tsp. Sugar

1/2 tsp. Salt

6 Tbs. Flour

2 eggs, beaten

2 Tbs. Melted butter

Combine first 6 ingredients.  Stir eggs into squash mixture.  Add

Butter.  Drop fritters by tablespoons onto greased griddle or skillet.

  Cook until delicate brown.  Turn and brown on other side.  Serve

Immediately.  Serves 6.