Jambalaya Wrap

Jambalaya Wrap

1 cup chopped ham 
1 tsp. Cajun seasoning
1 cup smoked sausage, chopped 
1/2 cup chopped onion
1/2 lb. party shrimp 
1 chopped bell pepper
1 cup cooked chicken, chopped 
1 cup hot Paces Picante Sauce
1/2 tsp. garlic powder 
flour tortillas
2 cups rice 
2 cups chicken broth
1 tsp. sugar 
1/8 tsp. black pepper

Saute onion & bell pepper. Add shrimp, ham, sausage, & chicken & cook over medium heat for 5 minutes. Add sugar, black pepper, Cajun seasoning, garlic powder, & salsa to chicken broth. Bring to a boil & add rice & cook covered for 20 minutes. Add rice to meat mixture. Heat flour tortillas & fill mixture. Wrap as you would a soft tortilla.