OAMC Ham, Broccoli & Cheese Quiche

Ham, Broccoli & Cheese Quiche

• Single pie crust
• 5 eggs
• 1 1/3 c. milk
• 3 c. diced ham
• 2 c. frozen broccoli, thawed and chopped
• 2 c. sharp cheddar cheese, cubed or shredded
• Salt and pepper, to taste
• 1 t. curry powder

1. Press pie crust into pie plate. Beat together eggs and milk. Stir in all remaining ingredients and mix well. Pour into pie crust.

2. Place pie plate on a cookie sheet and bake at 375 degrees for 1 – 1 1/2 hours, until fully baked. Let quiche cool for about 10-15 minutes before slicing.