OAMC Mexican Chicken

Mexican Chicken

You want quick. You want easy. You want hearty. You want healthy. AND you want to freeze it? This one-pan dish is all that! Keep portions in your freezer and you’ll always have a quick taco filling ready for lunch or snacktime munchies.

Mexican Chicken

Author/Source:

Pam @ Onceamonthmom.com

Ingredients:

• 1 pound chicken, cooked
• 1 packet taco seasoning
• 0.25 cup water
• 15 ounces black beans, rinsed and drained
• 1 cup frozen corn with bell peppers

Directions:

Mix cooked chicken, taco seasoning, water, beans, and corn. Serve as is, over hot cooked rice, or in flour tortillas with shredded cheese and sour cream as a hearty chicken taco filling.
**Note: In the photo above, I cooked the chicken breasts in a little oil in a hot skillet, then added the taco seasoning, water, beans, and corn before serving over hot brown rice.

Freezing Directions:

Mix cooked chicken, taco seasoning, water, beans, and corn. Divide and place in freezer bags. Seal, label, and freeze. To serve: Thaw. Heat in microwave or on stovetop until hot, serve as is, over hot cooked rice, or in flour tortillas  with shredded cheese and sour cream as a taco filling.

Servings: 4