7-Layer Taco Dip - Bob Evans

7-Layer Taco Dip - Bob Evans

1 (1 pound) package Bob Evans® Original Roll Sausage
1 (16 ounce) can refried beans
1 (1.25 ounce) package taco seasoning mix
2 cups shredded Mexican cheese blend
1 (16 ounce) container sour cream
1 (4.5 ounce) can chopped green chilies
1 large tomato, diced
1 (6 ounce) can sliced black olives
1 bunch green onions, chopped
1 (11 ounce) jar salsa
tortilla chips

In large skillet over medium heat, crumble and cook sausage until browned. 

Stir in beans, chilies and taco seasoning mix. 

Spread sausage mix into 7 x 11 serving dish. 

Top with sour cream then salsa. 

Sprinkle olives, tomato and onion on top. 

Cover with cheese. 

Serve immediately with chips. 

Refrigerate leftovers.

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