Roasted Red Peppers, White Beans and Pesto
2 Servings
This is a quick pantry dish with intense flavors.
Ingredients:
1/2 cup jarred roasted red peppers, cut in strips
1 15-oz can cannellini beans, rinsed and drained
2 cloves garlic, minced
2 tbsp prepared pesto
Instructions:
1. Mix together red peppers, beans and garlic in a small saucepan. Cook over
low heat until warmed through.
2. Stir in pesto and serve.
2 Servings
This is a quick pantry dish with intense flavors.
Ingredients:
1/2 cup jarred roasted red peppers, cut in strips
1 15-oz can cannellini beans, rinsed and drained
2 cloves garlic, minced
2 tbsp prepared pesto
Instructions:
1. Mix together red peppers, beans and garlic in a small saucepan. Cook over
low heat until warmed through.
2. Stir in pesto and serve.
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