Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Saturday, May 19, 2018

Brownie for Ice Cream Sandwiches

Brownie for Ice Cream Sandwiches
tasteofhome.com

  • 12-15 Servings
  • Prep: 10 min. Bake: 10 min. + cooling

    • 10 10 20

    Ingredients

    • 1/2 cup butter, cubed
    • 4 ounces semisweet chocolate, chopped
    • 2 eggs
    • 1 cup sugar
    • 1 teaspoon vanilla extract
    • 3/4 cup all-purpose flour
    • 1/4 teaspoon salt

    Directions

    • In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour and salt; gradually add to chocolate mixture.
    • Pour into a parchment paper-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 10-12 minutes or until center is set (do not overbake). Cool completely on a wire rack. Invert brownie onto a work surface and remove parchment paper.
    • Prepare according to recipe directions for Candy Bar Ice Cream Sandwiches, Banana Split Ice Cream Sandwiches, Raspberry-Orange Ice Cream Sandwiches, S'more Ice Cream Sandwiches, Caramel-Coffee Ice Cream Sandwiches and Double Peanut Butter Ice Cream Sandwiches (recipes also in Recipe Finder). Yield: enough to make 12-15 ice cream sandwiches.
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