Candy Bar Ice Cream Sandwiches
tasteofhome.com
Ingredients
- Brownie for Ice Cream Sandwiches
- 4 cups Snickers ice cream, softened
- 1 bottle (7-1/4 ounces) chocolate hard-shell ice cream topping
Directions
- Prepare, bake and cool Brownie for Ice Cream Sandwiches according to recipe directions. Cut brownie in half widthwise. Spread ice cream over one brownie half. Turn over remaining brownie half; place over ice cream. Cover and freeze for 2 hours or until firm.
- Cut into bars, squares or desired shapes. Drizzle with ice cream topping; let stand for 1-2 minutes or until topping is set. Wrap in plastic wrap. Freeze until serving. Yield: 12-15 servings
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