1-2-3 Blackberry Sherbet
tasteofhome.com
Ingredients
- 4 cups fresh or frozen blackberries, thawed
- 2 cups sugar
- 2 cups buttermilk
Directions
- In a food processor, combine blackberries and sugar; cover and process until smooth. Strain and discard seeds and pulp. Stir in buttermilk.
- Transfer puree to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.
- Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth. Yield: 1 quart.
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