Peach Cobbler
1/2 C butter or margarine
1 C self rising flour
2 C sugar, divided
1 C milk
4 C fresh peaches, peeled & sliced
Melt butter in a 9x13 pan.
In a bowl, combine flour, 1 c of sugar and milk. Mix well.
Pour over melted butter. Do not stir.
In a saucepan, combine peaches and remaining cup of sugar.
Bring to a boil.
Pour over batter. Do not stir.
Bake at 375° for 30 minutes or untiled browned.
In a bowl, combine flour, 1 c of sugar and milk. Mix well.
Pour over melted butter. Do not stir.
In a saucepan, combine peaches and remaining cup of sugar.
Bring to a boil.
Pour over batter. Do not stir.
Bake at 375° for 30 minutes or untiled browned.
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