Apple Raisin Pecan Stuffing
1 medium tart apple, cored and diced
2 teaspoons butter
1/4 cup raisins
1/4 cup pecans, coarsely chopped
1/8 teaspoon cinnamon
Pinch nutmeg and allspice
Salt, to taste
Quickly saute apple in butter until apple begins to brown, about 2 to 3 minutes. Remove from heat and stir together with other ingredients.
Makes enough stuffing for 6-8 pork chops or 4 double-pocket chops.
Showing posts with label Dressings and stuffings. Show all posts
Showing posts with label Dressings and stuffings. Show all posts
Thursday, November 10, 2011
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