Beef Fried Rice
3 eggs
Dash pepper
3 tablespoons vegetable oil
1 pound ground beef, cooked and drained
2 cups cooked long-grain rice
2 small onions, chopped
3 tablespoons soy sauce
1 teaspoon sugar
In a bowl, beat eggs and pepper. In a skillet, heat oil. Add eggs. Cook until
partially set. Lift the edges, letting the uncooked egg flow underneath. When
eggs are completely set but still moist, remove from skillet. Cut into strips;
return to pan. Add remaining ingredients; mix well. Gently cook and stir for 5
minutes or until heated through.
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