Country Fried Squash

Country Fried Squash

6 pounds Butternut Squash, peeled, seeded and sliced
1 Egg, beaten
1/2 cup Milk
1/2 cup Cornmeal
1/2 cup All-Purpose Flour
1 pinch Salt
1 pinch Fresh Ground Black Pepper
1 pinch Garlic Salt
1 cup Oil, for frying

 Combine beaten egg and milk in small bowl.
 In shallow bowl, combine cornmeal, flour, salt, pepper, and garlic salt.
Heat 1/2-inch oil in heavy skillet over medium high heat.
 Dip squash pieces in egg mixture, then dredge in flour mixture.
Fry quash until golden brown.