Hamburger Stroganoff Casserole

Hamburger Stroganoff Casserole




1-1/2 lbs. ground beef

1 onion, diced

4 oz. can mushroom stems and pieces, drained

1 can cream of mushroom soup

1 cup sour cream

1 tsp. salt

1/2 tsp. black pepper

1/2 tsp. garlic powder

8 oz. pkg. pasta, macaroni, or noodles



Cook ground beef and onions in skillet until done. Drain. In large

saucepan, cook pasta according to package directions. Drain. Return to

saucepan. Stir meat, mushrooms, soup, and spices into the pasta

mixture. Heat through. Fold in sour cream. Blend well. Heat for just a

couple of minutes (do not boil sour cream). Serve with salad and

garlic bread

　

Recipe source: All Betty Crocker-Pillsbury’s Yesterdays Recipes yahoo group, submitted by Tracy Rhodes.