Al's Popcorn Balls

Al's Popcorn Balls
Recipe By :Alverna Sprague; Contra Costa Times, Oct. 2000

1 stick butter
1 package large marshmallows (16 oz.)
1 teaspoon vanilla
3 packages microwaveable popcorn -- popped --she prefers Jolly Time

1. In a large (about 14-inch) nonstick pan, melt butter over low heat. Add marshmallows and melt them, stirring constantly. When melted, add vanilla. Remove pan from heat and let cool 5 minutes.

2. Pour marshmallow mixture over popped corn. Stir to combine, using a large buttered meat fork. Let cool 5 minutes.

3. Butter hands and shape mixture into balls, about 4 inches in diameter.

4. Let balls set up, about 20 minutes. They can then be wrapped in wax paper or in resealable plastic bags.

Shared for the 2000 Holiday Swap by Jamie Rahm
Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm
http://www.grassrootsrecipes.com/

NOTES : Sprague makes these throughout the year but says they are particularly good for Halloween. Orange food coloring may be added. Caramels may also be added -- just melt about 16 squares of caramel in with the marshmallow mixture. If you add caramel, however, you will need to add another package of popped corn. This is also a fun cooking project to do with kids.