Cinnamon Hot Chocolate Mix

Cinnamon Hot Chocolate Mix

"When our children left for college, they each insisted on taking a large container of this cinnomny cocoa mix with them to the dorm," reports Linda Nilsen of Anoka, Minnesota. "For rich results, all they need to do is add hot milk, stir and enjoy!"

18 Servings
Prep/Total Time: 10 min.

1-3/4 cups nonfat dry milk powder
1 cup confectioners' sugar
1/2 cup powdered nondairy creamer
1/2 cup baking cocoa
1/2 teaspoon ground cinnamon
1 cup miniature marshmallows

ADDITIONAL INGREDIENTS:
3/4 cup hot milk

Directions

In a large bowl, combine the milk powder, sugar, creamer, cocoa and cinnamon. Add the marshmallows; mix well. Store in an airtight container in a cool dry place for up to 3 months. Yield: 18-19 batches (about 3-1/2 cups total).

To prepare hot chocolate: Dissolve about 3 tablespoons hot chocolate mix in hot milk. Yield: 1 serving per batch.

Nutritional Analysis: One 3/4-cup serving (prepared with skim milk) equals 141 calories, 133 mg sodium, 5 mg cholesterol, 24 gm carbohydrate, 9 gm protein, 1 gm fat. Diabetic Exchanges: 1 skim milk, 1 fruit.

Cinnamon Hot Chocolate Mix published in Quick Cooking November/December 1998, p59
Beth Layman :)