Egg Nog Cherry Nut Bread

Egg Nog Cherry Nut Bread
This is a great one for the holidays! Replace the traditional fruit cake with this seasonal special.

2 1/2 cups flour
3/4 cups sugar
1 Tbsp. baking powder
1 tsp. salt
1 beaten egg
1 1/4 cups Egg Nog
1/3 cup cooking oil
1/2 cup chopped nuts
1/2 cup Maraschino cherries

Combine flour, sugar, baking powder and salt. Set aside. In another bowl, mix egg, Egg Nog and oil. Stir into dry ingredients. Fold in nuts and cherries.

Pour into 2 greased 8x4x2-inch loaf pans. Bake at 350 degrees for 45-50 minutes. Makes 2 loaves.
…..or 4 small loaves and bake for 30-35 minutes.

Recipe source: Recipe Favorites yahoo group, submitted by Raymond Callis