FANCY CHRISTMAS COOKIES
1 c. butter
1 c. sugar
2 eggs
1 1/4 tsp. vanilla
3 1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
Cream butter and sugar. Add eggs, one at a time, beating thoroughly. Add vanilla. Sift together flour, baking powder and salt, add and mix well. Wrap in waxed paper and chill. Roll out small amount of dough at a time on lightly floured board. Cut into shapes with fancy cutters. Place on a greased baking sheet and bake 15 minutes at 350 degrees. Glaze before putting in oven with egg whites and sprinkles.
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Almond Christmas Cutups:
Same as Fancy Christmas Cookies except use brown sugar and cake flour and 1 cup of crushed almonds.
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