Lighter Christmas Milk Punch

Lighter Christmas Milk Punch

1 gallon of 1- or 2-percent milk
1 qt. fat free half-and-half
1 qt. Silk Nog (or reduced fat eggnog)
1 cup Kahlua
1/2 to 1 cup brandy
Sugar or sweetener to taste
Dash pumpkin pie spice

Mix milk, half-and-half, Silk Nog and Kahlua. Taste and add brandy and sugar or sweetener to suit your taste. Chill half of the mixture in the refrigerator and put the remaining half in the freezer until soft-frozen. To serve, mix halves and sprinkle pumpkin pie spice over the top.

Note: Want to make a naughty version to go with this nice one? Replace the skim milk with whole milk, use a half-gallon of store-bought eggnog or boiled custard in place of the fat-free half-and-half and the Silk nog, and up the brandy amount to 1 to 2 cups.