Corned Beef Hash
12 ounces corned beef brisket, canned -- (1 can) Hereford Cor
6 medium potatoes -- cooked
1 large onion -- chopped
1/4 teaspoon pepper
2 tablespoon butter or margarine
1/4 cup milk
1 tablespoon butter or margarine
2 onions -- thinly sliced
1 teaspoon sugar
Coarsely chopped the Hereford Corned Beef and potatoes. Combine with chopped onion and pepper. Melt 2 tablespoons butter in skillet; add the milk. When hot spread the hash evening in pan, dot the top with remaining butter and cover with sliced onions. Sprinkle with sugar.
Cover and cook over low heat for 15 to 20 minutes. Remove cover and place cooked has under a broiler for 2 or 3 minutes or until onions are browned.
(3 - 4 servings)
(I omitted sugar, used paprika in place of the last tablespoon of butter. Typed and Formatted for MC: hdeacey@home. com (2/5/2000)
NOTES : Notes: From Hereford, Canad's Favourite Corned Beef
12 ounces corned beef brisket, canned -- (1 can) Hereford Cor
6 medium potatoes -- cooked
1 large onion -- chopped
1/4 teaspoon pepper
2 tablespoon butter or margarine
1/4 cup milk
1 tablespoon butter or margarine
2 onions -- thinly sliced
1 teaspoon sugar
Coarsely chopped the Hereford Corned Beef and potatoes. Combine with chopped onion and pepper. Melt 2 tablespoons butter in skillet; add the milk. When hot spread the hash evening in pan, dot the top with remaining butter and cover with sliced onions. Sprinkle with sugar.
Cover and cook over low heat for 15 to 20 minutes. Remove cover and place cooked has under a broiler for 2 or 3 minutes or until onions are browned.
(3 - 4 servings)
(I omitted sugar, used paprika in place of the last tablespoon of butter. Typed and Formatted for MC: hdeacey@home. com (2/5/2000)
NOTES : Notes: From Hereford, Canad's Favourite Corned Beef
No comments:
Post a Comment