Puffy Scrambled Eggs
This is a tasty and quick breakfast that even the kids can make. All you need for a complete breakfast or late night snack, is your microwave and eggs! This makes 2 servings, but is easy to double. If doubling, increase microwave time to 6-8 minutes, stirring every 2 minutes.
What you need:
* 4 eggs
* 1/4 cup milk
* 1/4 teaspoon salt
* Dash of pepper
What you do:
1. Beat all ingredients in one-quart casserole. If desired stir in 1/4 cup shredded cheese, crumbled cooked bacon, chopped fully cooked ham, snipped chives or green onions or chopped canned mushrooms.
2. Cover tightly and microwave on high (100%), stirring every minute, until eggs are puffy and set but still moist, 3-4 minutes. Stir before serving.
This is a tasty and quick breakfast that even the kids can make. All you need for a complete breakfast or late night snack, is your microwave and eggs! This makes 2 servings, but is easy to double. If doubling, increase microwave time to 6-8 minutes, stirring every 2 minutes.
What you need:
* 4 eggs
* 1/4 cup milk
* 1/4 teaspoon salt
* Dash of pepper
What you do:
1. Beat all ingredients in one-quart casserole. If desired stir in 1/4 cup shredded cheese, crumbled cooked bacon, chopped fully cooked ham, snipped chives or green onions or chopped canned mushrooms.
2. Cover tightly and microwave on high (100%), stirring every minute, until eggs are puffy and set but still moist, 3-4 minutes. Stir before serving.
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