Crispy Picnic Chicken
Recipe By :Joanie Elbourn, Gardner, Massachusetts
Serving Size : 4 Preparation Time :0:15
20 butter-flavored crackers -- crushed
2/3 cup grated parmesan cheese
2 teaspoons dried parsley flakes
3/4 teaspoon garlic powder
1/2 teaspoon paprika
1/8 teaspoon pepper
1 broiler-fryer chicken -- ¥¥cut up (1 to 4)
1/3 cup butter or margarine -- melted
In a small bowl, combine the first six ingredients. Dip chicken in butter and then roll in crumb mixture, coating both sides. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 350 degrees F. for 50 minutes or until chicken is tender and juices run clear. Serve hot or chilled.
Cuisine: "Contemporary"
Source: "Best of Country Cooking"
Start to Finish Time: "1:15"
Recipe By :Joanie Elbourn, Gardner, Massachusetts
Serving Size : 4 Preparation Time :0:15
20 butter-flavored crackers -- crushed
2/3 cup grated parmesan cheese
2 teaspoons dried parsley flakes
3/4 teaspoon garlic powder
1/2 teaspoon paprika
1/8 teaspoon pepper
1 broiler-fryer chicken -- ¥¥cut up (1 to 4)
1/3 cup butter or margarine -- melted
In a small bowl, combine the first six ingredients. Dip chicken in butter and then roll in crumb mixture, coating both sides. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 350 degrees F. for 50 minutes or until chicken is tender and juices run clear. Serve hot or chilled.
Cuisine: "Contemporary"
Source: "Best of Country Cooking"
Start to Finish Time: "1:15"
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