Biscuit Breakfast Sandwiches
This is a quick and satisfying way to get all the kids to eat their breakfast. The biscuits are easily made in the morning or can be made the night before. You can substitute the cheese in the recipe for any favorite kind of cheese. This recipe makes six sandwiches.
* 1 1/2 cups of all-purpose flour
* 1 tablespoon baking powder
* 1 tablespoon sugar
* 1 teaspoon salt
* 1/4 cup of shortening or butter or margarine
* 3/4 cup of milk
* 6 eggs
* 1 tablespoon of butter or margarine
* 6 slices process American cheese
* 6 slices fully cooked ham
What you do:
1. In a bowl, combine dry ingredients; cut in shortening, until crumbly. Stir in milk just until moistened.
2. Turn onto a lightly floured surface; knead five to six times. Roll to 1/2 inch thickness; cut with a 2 inch - 3 inch biscuit cutter.
3. Place on an ungreased baking sheet. bake at 450 degrees for 12-15 minutes or until light golden brown; cool slightly.
4. In a skillet over medium heat, fry eggs in butter until completely set. Split the biscuits; place cheese, hot eggs and ham on bottoms. replace tops and serve immediately.
This is a quick and satisfying way to get all the kids to eat their breakfast. The biscuits are easily made in the morning or can be made the night before. You can substitute the cheese in the recipe for any favorite kind of cheese. This recipe makes six sandwiches.
* 1 1/2 cups of all-purpose flour
* 1 tablespoon baking powder
* 1 tablespoon sugar
* 1 teaspoon salt
* 1/4 cup of shortening or butter or margarine
* 3/4 cup of milk
* 6 eggs
* 1 tablespoon of butter or margarine
* 6 slices process American cheese
* 6 slices fully cooked ham
What you do:
1. In a bowl, combine dry ingredients; cut in shortening, until crumbly. Stir in milk just until moistened.
2. Turn onto a lightly floured surface; knead five to six times. Roll to 1/2 inch thickness; cut with a 2 inch - 3 inch biscuit cutter.
3. Place on an ungreased baking sheet. bake at 450 degrees for 12-15 minutes or until light golden brown; cool slightly.
4. In a skillet over medium heat, fry eggs in butter until completely set. Split the biscuits; place cheese, hot eggs and ham on bottoms. replace tops and serve immediately.
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