Good Morning Breakfast Pie
1 12-oz. container brown & serve sausage
1 C. frozen hash brown potatoes
1/2 C. green onion, chopped
2 Tbs. milk + 1/2 C. milk
1/2 tsp. salt
1/4 tsp. pepper
1 8-oz. pkg. cream cheese, softened
3/4 C. Bisquick baking mix
2 eggs
Directions
Grease 10-inch pie plate. Spread hash browns on bottom of plate.
Mix onions, 2 Tbs. milk, salt, pepper and cream cheese. Spread over potatoes.
Spread cream cheese over potatoes then arrange sausage from center to edge in a starburst pattern.
Beat Bisquick, 1/2 C. milk and eggs until smooth, then pour over sausage.
Bake at 400 degrees for 25-30 minutes, uncovered until center is firm.
1 12-oz. container brown & serve sausage
1 C. frozen hash brown potatoes
1/2 C. green onion, chopped
2 Tbs. milk + 1/2 C. milk
1/2 tsp. salt
1/4 tsp. pepper
1 8-oz. pkg. cream cheese, softened
3/4 C. Bisquick baking mix
2 eggs
Directions
Grease 10-inch pie plate. Spread hash browns on bottom of plate.
Mix onions, 2 Tbs. milk, salt, pepper and cream cheese. Spread over potatoes.
Spread cream cheese over potatoes then arrange sausage from center to edge in a starburst pattern.
Beat Bisquick, 1/2 C. milk and eggs until smooth, then pour over sausage.
Bake at 400 degrees for 25-30 minutes, uncovered until center is firm.
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