Sloppy Joe Potato Tot Casserole
1 lb. lean ground beef
2 cups chopped onions
1 bag frozen corn, 16 oz
1 can Sloppy Joe Mix, 15.5 oz
2 cups shredded cheddar cheese, divided
1 bag frozen mini potato tots, 28 oz
Preheat oven to 350. In medium skillet, mix ground beef and onions; cook over medium high heat for 8 minutes, stirring occasionally, or until beef is browned and crumbly and onions are soft. Drain well. In large bowl, mix beef mixture, corn, sloppy Joe mix and 1 1/4 cups cheese. Pour mixture into a 2 1/2 quart baking dish (about 11 x 7 inch), top evenly with potato tots and remaining 3/4 cup cheese. Bake for 40 minutes or until browned and bubbly. Serve at once. Serve 8 to 10
To bake after freezing: prepare casserole as directed; wrap well and freeze. When ready to bake, preheat oven to 350. Cover casserole with foil, folding back one corner to vent. Bake for 1 hour. Remove foil and bake 40 minutes longer or until browned and bubbly. Serve at once.
1 lb. lean ground beef
2 cups chopped onions
1 bag frozen corn, 16 oz
1 can Sloppy Joe Mix, 15.5 oz
2 cups shredded cheddar cheese, divided
1 bag frozen mini potato tots, 28 oz
Preheat oven to 350. In medium skillet, mix ground beef and onions; cook over medium high heat for 8 minutes, stirring occasionally, or until beef is browned and crumbly and onions are soft. Drain well. In large bowl, mix beef mixture, corn, sloppy Joe mix and 1 1/4 cups cheese. Pour mixture into a 2 1/2 quart baking dish (about 11 x 7 inch), top evenly with potato tots and remaining 3/4 cup cheese. Bake for 40 minutes or until browned and bubbly. Serve at once. Serve 8 to 10
To bake after freezing: prepare casserole as directed; wrap well and freeze. When ready to bake, preheat oven to 350. Cover casserole with foil, folding back one corner to vent. Bake for 1 hour. Remove foil and bake 40 minutes longer or until browned and bubbly. Serve at once.
No comments:
Post a Comment