* Exported from MasterCook *
BEEF & MACARONI CHILI
1 c Macaroni, raw
1/2 lb Ground beef
1/2 t Garlic powder
1 t Chili powder
1 pn Salt
1 pn Pepper, freshly ground
1 cn Tomato soup
1 oz Mozzarella cheese 15% mf
Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain off all fat. Add garlic, chili
powder, salt and pepper. Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup.
Heat thoroughly. Just before serving add grated cheese. Cover and heat until cheese melts.
Estimated 3 protein, 1 1/2 starch, 1 fruit & veg.
Source: Eat Light and Love It!
Leftovers are good reheated the next day and can be frozen. Favorite quick recipe of Elizabeth Rodier and
family.
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