Teriyaki Pork Roast
This one was also posted from Marilyn's mom's files.
3/4 c unsweetened apple juice
2 tbs sugar
2 tbs soy sauce
1 tb red wine vinegar
1 tsp ground ginger
1/4 tsp garlic powder
1/8 tsp pepper
1 boneless pork loin roast, (about 3 pounds, halved)
6tbs cornstarch
3tbs cold water
Combine the first 7 ingredients in a greased slow cooker. Add the roast and turn to cover. Cover and cook on low for 6 to 8 hours or until a thermometer inserted in the roast reads 170 degrees.
Remove roast and keep warm on a warmed platter.
In a saucepan, combine cornstarch and water and whisk until smooth. Stir in the cooked juices. Bring to a boil over medium heat. Stir for 2 minutes or until desired thickness.
Serves gravy with the roast.
Yields 8 servings.
This one was also posted from Marilyn's mom's files.
3/4 c unsweetened apple juice
2 tbs sugar
2 tbs soy sauce
1 tb red wine vinegar
1 tsp ground ginger
1/4 tsp garlic powder
1/8 tsp pepper
1 boneless pork loin roast, (about 3 pounds, halved)
6tbs cornstarch
3tbs cold water
Combine the first 7 ingredients in a greased slow cooker. Add the roast and turn to cover. Cover and cook on low for 6 to 8 hours or until a thermometer inserted in the roast reads 170 degrees.
Remove roast and keep warm on a warmed platter.
In a saucepan, combine cornstarch and water and whisk until smooth. Stir in the cooked juices. Bring to a boil over medium heat. Stir for 2 minutes or until desired thickness.
Serves gravy with the roast.
Yields 8 servings.
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