Bacon Wrapped Grilled Corn on the Cob

Bacon Wrapped Grilled Corn on the Cob

Servings: 6

Cooking Time: 20 Minutes

Ingredients:

1 pound Bacon

3 ears corn

Steps:

Gently pull back the husk exposing the corn. Do not remove the husk.

Remove the corn silk and use a brush to make sure all the silk is

removed. Bring husks back up around corn and soak the corn with the
silks removed in cold water for 30 minutes. This will prevent the husks
from charring.

Preheat a grill to medium heat. Remove from the water  and pat dry. Gently pull husks back from the corn. Take a strip of bacon and wrap it around the corn. Fold the corn leaves back over, covering the

bacon and corn. Tie the leaves with string and repeat the process for
each ear of corn. (Trim the string so it doesn*t fall into the fire.)

Place the ears of corn on the hot grill and cook, turning occasionally

until bacon is cooked and corn is tender, approximately 15 to 20
minutes.