Greek Cheese Pie with Tomatoes and Onions

Greek Cheese Pie with Tomatoes and

Onions

1 deep dish pie shell (9") baked unfilled in a 400 oven for about 10
minutes or until golden brown
3/4 pound feta cheese, crumbled and mashed
4 eggs
1 cup cream (can substitute half and half)
1/4 cup grated Parmesan cheese
3/4 cup finely chopped stewed tomatoes, drained (about 3/4 of a 1 lb. can)
1/2 cup chopped green onions
Salt and pepper to taste (Please keep in mind that the cheese is salty)

Prepare pie shell and set aside.
Beat together the feta cheese, eggs, cream and grated Parmesan cheese
until the
mixture is nicely blended.
Place pie shell on a cookie tin.
Leave pie shell in pan.
Scatter tomatoes and green onions evenly over baked pie shell.
Pour egg mixture over.
Place in a 350 oven and bake for 40 to 45 minutes or until custard is
set and top is golden.

Serves 6

Source: With Love from Darling's Kitchen via The BakeryShoppe mailer on
yahoogroups.com