Tomato
And Mozzarella In Filo Pastry
Yield: 1 servings
Ingredients and directions for this recipe
5 Layers of filo pastry
2 oz Melted butter
1 tb Onion; chopped
1 ts Garlic; chopped
Seasoning to taste
1 c Chopped plum tomatoes
1 Handful basil
1 tb Tomato puree
TOPPING
Sliced tomato
5 sm Slic mozzarella cheese
Stoned black olives
Alternate layers of filo and butter are shaped inside a small ovenproof
dish and baked for ten minutes in a medium oven.
Take the baked filo out and that is your case for the filling.
Fry all the filling ingredients together for two minutes with a little
olive oil and spoon into the filo case.
Topping:
Place alternate layers of tomato and cheese on top of the filling. Then
fry
the olives with a little basil in olive oil and pour over as a final
aromatic touch
No comments:
Post a Comment