SCALLOPED TOMATOES MADE WITH HOME-CANNED TOMATOES

SCALLOPED TOMATOES MADE WITH

HOME-CANNED TOMATOES

4 slices white toast
4 Tbsp. margarine
1/2 tsp. garlic salt
1 tsp. grated onion
1 tsp. salt
1/2 tsp. pepper
2 1/2 c. canned tomatoes

Spread toast with 2 tablespoons butter; sprinkle with garlic salt and cut
into cubes. Combine tomatoes, onion, salt and pepper. Place cubes in greased
casserole
dish. Add tomatoes. Pour remaining melted butter over top. Bake in 375° oven
for 20 minutes.

I add two more slices of bread, buttered and toasted, to the top of the
casserole and sometimes sprinkle grated cheese over the top.