Marinated Red White and Blue-Cheese Onions

Marinated Red White and Blue-Cheese Onions

This is killer on a good hot, grilled burger

Yield: 6 servings

Onion lovers will be content to enjoy this piled on bread or as a side dish.
But it also is a fine topping for grilled steaks and burgers.

1 large each, cut in thin wedges: red onion, Vidalia onion
3 large shallots, thinly sliced
3 tablespoons vegetable oil
1 tablespoon red wine vinegar
3 ounces crumbled blue cheese
1/2 cup minced fresh cilantro
1/2 cup chopped toasted walnuts
Salt, ground red pepper to taste

Separate onion wedges; transfer to a large bowl and add shallots, oil,
vinegar and cheese. Cover and refrigerate 24 to 48 hours.

At serving time, add cilantro, walnuts, salt and red pepper and mix well.