Red, White, and Blue Pie

Red, White, and Blue Pie
~10 servings 1 (9 inch) deep dish pie crust, unbaked
3/4 cup white sugar
1/3 cup + 1/2 cup all purpose flour
1/8 teaspoons salt
2 eggs
1/2 cup sour cream
1 teaspoon vanilla extract
1 1/2 cup blueberries, rinsed and dried
1 1/2 cup raspberries, rinsed and dried
1/2 cup light brown sugar
1/4 cup butter, chilled, cut into small pieces.
1. Preheat oven to 350 degrees F (325 degrees F for convection) and roll out pie crust. Fit it into a 9 inch springform.
2.In a medium sized bowl, combine sugar, 1/3 cup flour, and salt. Mix in eggs, sour cream, and vanilla extract, until well blended.
3. Toss blueberries and raspberries together and place them in the pie shell.
4. Pour sour cream mixture evenly over the berries.

5. In an another medium sized bowl, combine brown sugar and 1/2 cup flour. Cut in the butter until it resembles coarse sand. Sprinkle over the berries and sour cream mixture.

6. Cut off any extra pie crust that goes too far above the topping. Bake for 50 minutes, or until lightly golden.

7. Cool completely and refrigerate overnight.

__._,_.___