Red, White and Bleu Slaw

Red, White and Bleu Slaw Recipe


In Elkhorn, Wisconsin, one of Bonnie Hawkins' favorite all-time recipes is
this refreshing salad perfect for Fourth of July celebrations�or any time at
all. "The blend of flavors is wonderful," she says. "I use this recipe as
often as I can�it�s just simply the best!"

This recipe is:
Contest Winning
Quick
    6 Servings
    Prep/Total Time: 10 min.


Ingredients

    6 cups angel hair coleslaw mix
    12 cherry tomatoes, halved
    3/4 cup coleslaw salad dressing
    3/4 cup crumbled blue cheese, divided
    1/2 cup real bacon bits

Directions

    In a large bowl, combine the coleslaw mix, tomatoes, salad dressing and
1/2 cup blue cheese. Cover and refrigerate until serving. Just before
serving, sprinkle with bacon bits and remaining cheese. Yield: 6 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 245 calories, 18 g fat (5 g
saturated fat), 34 mg cholesterol, 960 mg sodium, 13 g carbohydrate, 2 g
fiber, 8 g protein.

Red, White and Bleu Slaw published in Simple & Delicious July/August 2007,
p37
             Beth Layman  :)