Red, White and Blue Jelly Bean Cookies
1/2 cup butter
1/3 cup sugar
1 egg
1 teaspoon vanilla extract
3/4 cup flour
1/4 teaspoon salt
1/4 cup blueberry jelly beans
1/4 cup cherry jelly beans
1/4 cup white jelly beans
Using a food processor or an electric mixer, incorporate butter and sugar.
Mix in egg and vanilla. Mix in flour and salt. Drop a heaping teaspoon on a
greased baking sheet, permitting enough space for the cookie to spread
about
3 1/2 inches. Press about 3 jelly beans into each cookie. Bake in a
preheated 350 degrees for 8 to 10 minutes or until edges just begin to
brown. Let cool on a baking rack. Store the cookies in a cookie
monster-proof container.
1/2 cup butter
1/3 cup sugar
1 egg
1 teaspoon vanilla extract
3/4 cup flour
1/4 teaspoon salt
1/4 cup blueberry jelly beans
1/4 cup cherry jelly beans
1/4 cup white jelly beans
Using a food processor or an electric mixer, incorporate butter and sugar.
Mix in egg and vanilla. Mix in flour and salt. Drop a heaping teaspoon on a
greased baking sheet, permitting enough space for the cookie to spread
about
3 1/2 inches. Press about 3 jelly beans into each cookie. Bake in a
preheated 350 degrees for 8 to 10 minutes or until edges just begin to
brown. Let cool on a baking rack. Store the cookies in a cookie
monster-proof container.
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