Southern Corn Pudding

Southern Corn Pudding

 Serving Size : 4

 2 tablespoons flour

 2 tablespoons sugar

 1 teaspoon salt

 2 tablespoons butter

 3 eggs -- well beaten

 2 cups milk

 2 cups caramel yellow corn

Mix flour, sugar, salt. Add beaten eggs, mix well. Add milk and corn.

 Mix well. Pour into buttered 1 1/2 quart casserole. Dot with butter,

 cook at 350 degrees until custard is firm. About 45 minutes and add

 cheese and pimiento. Stir until cheese has melted. Pour sauce over green beans.

 Bake at 350 degrees about 20 minutes. Take out of oven and add one small  can of French fried onions on top and put back in oven for about 10 minutes or until onions brown.

(An old N.C. recipe.)

Source:  "Key Home Gourmet CD Collection"