OVEN BAKED CORN
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reserved.
1 can Del Monte cream-style corn
2 eggs,
beaten
2 tbsp.
sugar
1/2 tsp.
salt
1 can
evaporated milk
In a medium bowl, combine all ingredients. Pour
into a 2 quart casserole or baking dish.
In oven, set baking dish in a large pan of hot
water, filled until water reaches half way up side of baking dish.
Bake at 350°F for about 60 minutes of until a thin
knife inserted in center comes out clean.
Makes 6 servings, but recipe may be easily doubled.
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