Elegant Scalloped Corn

Elegant Scalloped Corn

2 16 oz cans cream styled corn

 1/2 cup frozen corn kernels

 2 cups cracker meal

 2/3 cups diced celery

 1/2 cup diced onion

 1 1/2 cups cubed Velveeta Cheese

 4 eggs, beaten

 4 Tbsp melted butter

 2 cups milk (When I'm feeling naughty, I use Half and Half!! YUMMY)

 Combine all ingredients and pour into a greased casserole dish. Bake at 350

for 1 hour or until center is set.