Baja Shrimp Quesadillas 2-1/2 lbs. shrimp, peeled and cleaned 3 c. shredded Cheddar cheese 1/2 c. mayonnaise 3/4 c. salsa	1/4 t. ground cumin 1/4 t. cayenne pepper 1/4 t. pepper 12 6-inch flour tortillas
Chop shrimp, discarding tails. Mix shrimp, cheese, mayonnaise, salsa, cumin and peppers; spread one to 2 tablespoons on one tortilla. Place another tortilla on top; put on a greased baking sheet. Repeat with remaining tortillas. Bake at 350 degrees for 15 minutes; remove and cut into triangles. Makes about 4 dozen.