Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Thursday, February 28, 2013

Tamale Pie

Tamale Pie

15-oz. can chili, divided
10-oz. pkg. corn chips, divided
1 onion, minced and divided





2 13-1/2 oz. cans beef tamales, chopped and divided
2 c. shredded Cheddar cheese, divided
Spread one cup chili in the bottom of a greased 2-quart casserole dish; layer half the corn chips, half the onion and one can tamales on top. Sprinkle with half the cheese; repeat layers. Cover and bake at 350 degrees for one hour. Let cool for 10 minutes before serving. Makes 12 servings.
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