Hawaiian Kielbasa lbs. Kielbasa, sliced into 2-inch chunks 15-1/4 oz. can crushed pineapple 18-oz. bottle barbecue sauce 1/2 c. brown sugar, packed	1 T. ground ginger 1 t. onion powder 1 t. garlic powder
Combine all ingredients in a slow cooker. Mix well. Cover and cook on low setting for about 2 hours, until warmed through, or on high setting for about 30 minutes. Makes 10 to 15 servings.