Oven Fried Pickles
Makes 8 servings
Ingredients:1 jar Kosher Dill Pickle spears
3/4 cup bread crumbs
1 tsp. oregano
½ tsp. paprika
1/4 tsp. pepper
1 egg
Preheat oven to 375. Mix whole wheat bread crumbs, oregano, and paprika in a shallow bowl. In a separate bowl, whisk the egg.
Rinse pickle spears with water to take off some of the excess sodium. Dip in the egg mixture, than with the bread crumb mixture. Bake until golden brown.
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