Parmesan-Crusted Petite Potatoes
2 tablespoons olive oil
8 petite potatoes, each cut lengthwise in half
1 cup grated Parmesan cheese
1/2 cup Italian style bread crumbs
3 tablespoons lemon juice
Preheat oven to 350 degrees. Pour oil into 15 x 10 inch baking pan, tilting pan to coat bottom with oil. Heat in oven 5 minutes.
Arrange potatoes, cut side down, on hot pan. Bake 15 minutes. Remove from oven, cool slightly.
In bowl, combine remaining ingredients; mix well.
Turn potatoes over; spoon 1 tablespoon cheese mixture onto each potato half.
Bake an additional 15 minutes or until cheese is lightly browned and potatoes are tender.
Makes 4 servings.
2 tablespoons olive oil
8 petite potatoes, each cut lengthwise in half
1 cup grated Parmesan cheese
1/2 cup Italian style bread crumbs
3 tablespoons lemon juice
Preheat oven to 350 degrees. Pour oil into 15 x 10 inch baking pan, tilting pan to coat bottom with oil. Heat in oven 5 minutes.
Arrange potatoes, cut side down, on hot pan. Bake 15 minutes. Remove from oven, cool slightly.
In bowl, combine remaining ingredients; mix well.
Turn potatoes over; spoon 1 tablespoon cheese mixture onto each potato half.
Bake an additional 15 minutes or until cheese is lightly browned and potatoes are tender.
Makes 4 servings.
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