WHIPPED SQUASH RECIPE

                                          WHIPPED SQUASH RECIPE

6 Servings

Prep/Total Time: 30 min.

Ingredients

• 1 butternut squash (about 2-1/2 pounds), peeled, seeded and cubed
• 3 cups water
• 3/4 teaspoon salt, optional, divided
• 2 tablespoons butter
• 1 tablespoon brown sugar
• 1/8 to 1/4 teaspoon ground nutmeg

Directions

In a saucepan over medium heat, bring squash, water and 1/2 teaspoon of salt if desired to a boil. Reduce heat; cover and simmer for 20 minutes or until the squash is tender.

Drain; transfer to a bowl. Add butter, brown sugar, nutmeg and remaining salt if desired; beat until smooth. 
 
Yield: 6 servings.